A full day of vegan meals during Veganuary 🌱

Quick context before I get into the food:
I’m a vegan chef and I created a recipe app called Eline’s Table to help people eat better, cook more at home, and actually enjoy vegan food, whether you’re fully vegan, curious, or just trying Veganuary. It’s packed with simple, comforting vegan recipes for all cravings.
If this kind of content helps you, downloading the app truly supports my work 💕 https://elinestable.com/app

Now, here’s a realistic day in my vegan plate during Veganuary:

☕ Breakfast

Tiramisu-style overnight oats
I batch-prep this for several days because mornings are not my peak productivity time 😅
Quick oats, Chia seeds, One espresso, Plant-based milk, Plant-based yogurt, Vanilla extract, A little maple syrup !

In the morning, I like to add extra yogurt on top and a good dusting of cocoa powder.
I also had a pear on the side and an Earl Grey tea!

https://elinestable.com/recipes/tiramisu-style-overnight-oats

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🥪 Lunch

Scrambled tofu toast
Another batch-friendly staple. Super simple, very few ingredients.

I serve it on olive bread from my favorite local bakery in my village and drizzle it with a maple hot sauce.

https://elinestable.com/recipes/scrambled-tofu-toast

After that: One apple and an homemade menstrual herbal tea (very on brand for me)

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🍲 Dinner

One-pot creamy chickpeas with sun-dried tomatoes
This is one of those “there’s nothing in the fridge” meals that somehow always slaps.

It’s ultra creamy, cozy, and made almost entirely from pantry ingredients.
I swapped the spinach from the original recipe for celery because that’s what I had.
Served with… you guessed it… more olive bread.

https://elinestable.com/recipes/chickpeas-and-sun-dried-tomatoes-one-pot

Dessert was simple: Applesauce and another herbal tea (yes, I drink a lot of tea)