Was craving a chuck roast this morning so I picked one up at my butcher earlier. Seasoned it with MeatChurch Hickory and threw it on the smoker at noon. Smoked it with apple pellets at 275 until 5:30. The outside looks a little drys but the inside was so juicy and shredded easy. I’ll have to buy more foil trays so I have more room to shred this up
by Odins_Eye44
13 Comments
Oh my, that looks delicious
That looks so damn good Jesus. Break out the tortillas 👀
What was the internal temperature when it was done?
Looks great but oh come on, I can’t be the only one lol
Looks really dry.
If this looks like a dick to you guys, please go see your doctor.
This shape.. hmm… it’s familiar somehow.
I want it. Please tell me you live in Kyle Texas and id be happy to come try it and give feedback
I did that yesterday!
I smoke chuck roasts, and then I’ll braise them in chicken stock and beefy onion soup till they’re fork tender. It makes some of the best pulled beef ever!!
Def looks dry, I’d soak that with some NC vinegar bbq sauce. Still looks tasty tho