The menu is extensive, but thoughtfully put together. Credit: Fervor Facebook
Tucked away in the heart of Palma’s old town, just a few steps from the ever-busy Plaza Mayor, Fervor Palma is the kind of restaurant that quietly wins you over. Housed in a former cantina dating back to 1890, this welcoming space blends history, warmth and a clear respect for good food. The philosophy here is simple but powerful: local, honest and fresh produce, handled with care to deliver a genuinely memorable dining experience.
From the moment you step inside, Fervor feels rooted in tradition yet comfortable and contemporary. Stone walls, soft lighting and an unpretentious layout create an atmosphere that suits both relaxed lunches and unhurried evening dinners. It is a place where locals and visitors mix easily, drawn by a menu that champions Mediterranean cuisine with subtle creative touches.
Starters to set the tone
The menu is extensive, but thoughtfully put together. Starters alone could keep you happily occupied for several visits. The bravas with aioli foam elevate a classic with lightness and flavour, while the Iberian ham croquettes are crisp on the outside, creamy within and deeply satisfying. Seafood lovers are particularly well catered for: lacquered razor clams with hoisin sauce offer a delicate balance of sweetness and umami, and the grilled octopus served on creamy potato with wild asparagus is cooked to tender perfection.
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Another highlight among the starters is the tuna tartar with avocado, mango and carasau bread, a fresh and elegant dish that reflects Fervor’s ability to blend Mediterranean tradition with modern flair. For those who prefer something richer, the gratinated provolone with sobrasada delivers comfort and indulgence in equal measure.
Mains with Mediterranean soul
Main courses continue the strong showing. Rice dishes are a cornerstone of the kitchen, and it is easy to see why. From a classic seafood paella to a luxurious lobster and prawn version, the grains are well cooked, flavoursome and generously topped. Meat dishes are equally impressive. The slow-cooked Iberian pork tenderloin with PX sauce and potato parmentier is a standout, meltingly tender and deeply flavoured. The cannelloni of oxtail with truffled béchamel, another house favourite, is rich without being heavy and beautifully executed.
Fish lovers will find plenty to enjoy, including kamado-grilled sea bass with potatoes and vegetables or a grilled turbot fillet paired with garlic prawns. Vegetarian diners are not overlooked either, with options such as vegetable-stuffed ravioli with cava sauce and mushrooms, or a seasonal vegetable paella that feels considered rather than an afterthought.
Sweet endings and drinks
Desserts round things off on a high note. The dulce de leche flan is silky and comforting, while the cheesecake with matcha and elderberry offers a lighter, more contemporary finish. A well-curated wine list, featuring a strong selection of Mallorcan labels alongside respected national and international bottles, completes the experience, as does a tempting cocktail menu for those lingering after dinner.
Fervor is not about gimmicks or trends. It is about doing things properly, with respect for ingredients and a clear love of Mediterranean cooking. In a city packed with dining options, this historic cantina stands out for its consistency, warmth and quietly confident cuisine.
Address & contact
Carrer dels Hostals, 4, 07002 Palma de Mallorca
+34 971 20 95 46
Dining and Cooking