Starting the year with a vegan favorite: Moroccan eggplant zaalouk.
Warm spices, soft eggplant, tomatoes, and olive oil — simple ingredients, big flavor.
This version isn’t strictly traditional. I tried to recreate a zaalouk I really loved, focusing on balance and taste rather than rules.
Full recipe and full cooking video are available on our website and YouTube channel.
Save this for later and cook along.
#zaalouk #moroccanfood #veganrecipes #eggplantrecipes
Dining and Cooking