Mama Howard’s Complete Southern Breakfast – Biscuits, Gravy, Ham, and More
Discover the ultimate comfort food with this delicious and easy-to-make Biscuits and Gravy Breakfast, perfect for a weeknight dinner. This soft southern-style biscuit is made with shortening, self-rising flour, and buttermilk, making it an ideal choice for a savory breakfast or a weeknight dinner menu. Learn how to prepare this mouth-watering old-fashioned biscuit & gravy recipe that’s sure to become a new family favorite. With its simple ingredients and straightforward cooking process, you’ll cooking like my Maw Maw in no time.
🔪 Check out our Rada Knives Store: https://radakitchenstore.com/?ref=53574955ac0ed.
Get our New Master Cookbook on Shopify: https://collard-valley-cooks-store.myshopify.com/
Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/top-sellers.html
Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8
Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/
DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks’s YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen.
Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking
Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food.
25 Comments
I use cast iron skillets and have a glass top stove I worried about breakage but we have had no problems
Use lard or tallow, shortening is extremely bad for the body.
he is a kitten that is what they do, get him a cat tower and toys, or a kitty friend he is bored.
Great video. Would you share with us what model Stove you have? Everything looks fantastic
Love the homemade content! You remind me of my Granny teaching me to cook over 30 years ago. Please keep them coming. No one uses those old school recipes anymore and I've been searching for them. I couldn't remember how to make gravy like that. Sausage or bacon, we always used the leftover grease to start the gravy. It was always delicious.
I loved this it is so awesome to see how things were done in the past
I love seeing you use the new cookbook! Love mine!
You are making me hungry!
That Looks So Delicious 😱😋
That looks simply delicious..
I ordered one of those hook turners!
Love watching you cook. Especially southern breakfasts. Thank you both.
North Carolina in the house. Grew up on Red-Eye gravy with country ham. Don't see the gravy much anymore but gosh it was good!
You sound like me. During summer I was outside all day. And in the barn a lot
Did Amy and her boyfriend split up?
Tammy one day when Chris ain’t home and you do a live you can tell us the story 😂
Hey Tammy and Chris! That looks like a delicious breakfast to me. Happy Monday
Best breakfast ever 😋
I got the cookbook today and I couldn’t be more pleased! I never expected one this large! I will truly enjoy it. I love the family photos and stories / bios that you included. I’ll make many a recipe from it, no doubt! ❤
My Mama ALWAYS made these! They were always referred to as ‘Choke’ Biscuits!
Thank you Lord for all the mommas, grandmas and Daddy’s who
Made biscuits for all of us ❤
Hi from Tennessee
Maybe someday you can make red eye gravy for us. My grandaddy would always say to my granny hey Jo how bout some red eye gravy. Sorry to say I never really learned how. Miss them
I've got mom's cast iron skillets, I've got my cast iron stuff and I will use it until I'm not strong enough to pick it up lol.
Lodge, Griswold and Wagner, I always look for them at flea markets, best vintage cast iron brands ever.
Your kitten is beautiful!!!!