1 stick unsalted butter, melted and cooled slightly
For rolling ½ cup granulated sugar 1 cup powdered sugar
Method
1. In a bowl, mix eggs and granulated sugar until fully combined and slightly thickened.
2. Slowly stream in the melted butter while mixing continuously. Mixture should be glossy and smooth, almost like a thin cake batter.
3. Sift together flour, matcha, baking powder, and salt. Add all dry ingredients to the wet mixture and mix just until combined.The dough will be soft and loose like icing.
4. Cover and chill until scoopable, at least 1 hour.
5.Scoop portions and Roll into balls. Roll first in granulated sugar, then generously in powdered sugar.
6. Bake 10 to 11 minutes at 350°F. Cookies should puff Cracks should form naturally
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Matcha Crinkle Cookies
About 20 cookies depending with 1oz disher
Ingredients
Dry
2 cups all-purpose flour
6 TB matcha powder
2 tsp baking powder
¼ tsp kosher salt
Wet
4 large eggs, room temp
1½ cups granulated sugar
1 stick unsalted butter, melted and cooled slightly
For rolling
½ cup granulated sugar
1 cup powdered sugar
Method
1. In a bowl, mix eggs and granulated sugar until fully combined and slightly thickened.
2. Slowly stream in the melted butter while mixing continuously. Mixture should be glossy and smooth, almost like a thin cake batter.
3. Sift together flour, matcha, baking powder, and salt. Add all dry ingredients to the wet mixture and mix just until combined.The dough will be soft and loose like icing.
4. Cover and chill until scoopable, at least 1 hour.
5.Scoop portions and Roll into balls.
Roll first in granulated sugar, then generously in powdered sugar.
6. Bake 10 to 11 minutes at 350°F.
Cookies should puff
Cracks should form naturally
7. Let rest 5 minutes on tray