The Wok Weekly #121: Cantonese Pepper and Salty Shrimp

Hey everyone, been a while once again, but continuing on the journey. This one was pretty good although we made a few adjustments. Attempted to air fry instead of deep fry and should have not dusted it beforehand lol. Ended up adding oil so that we weren't eating dry starch. Also could not find head on shrimp and went with ez peel. Overall pretty good, but I would tweak the air frying a bit next time