One of my best brisket cooks

Just sharing one of my best brisket cooks.

All done on a 2014 model GMG Daniel Boone.

180 for 2 hours, 250 until foil boated. Pulled off just before probe tender, around 198 internal and did a 14hr hot hold at 150.

Also made some sausage from the trim.

Ended up cooking 5 total briskets for a work potluck. 🙂