Could use a better crust/seasoning probably but the doneness is damn near perfect
Nunos_left_nut
Looks great. Remember to rest Pork for almost as long as you cooked it to get the most juicy meat.
fordr015
Looks awful, and like it might make you sick or something. Please mail it to me immediately for testing, I already messaged the address. This is incredibly time sensitive though and you’ll have to act fast!
CoastPuzzleheaded876
Looks nice!
Public_Ordinary_1062
Amazing !!!
OpportunityReal2767
Looks like a tenderloin to me and looks lovely! A somewhat underrated cut of meat.
Public_Ordinary_1062
I’d totally smash!! Gordon would be proud!
Emily_Porn_6969
Did it get to 140 degrees ?
smokinLobstah
No idea. How do YOU think it is? We can’t smell it, taste it, or touch it, so on the screen it’s a brown piece of meat.
usernamesarehard1979
I am probably in the wrong here, I admit it, but I’d like to see it cooked slightly more.
Mephistophanes75
Charred on the outside, edge to edge pink on the inside. I presume sous vide cooked to 140F with a pre/post sear. Looks great as far as cook goes.
EmmaBunny13
A little under for me. But if you enjoyed it, that’s what matters.
Suspicious_Canary128
You tell us
OneRub3234
Can we get pic of the hospital you go to
Friendly_Good_1361
Undercooked pork can cause trichinosis from parasitic roundworms and bacterial infections that’s not pleasant
jcsnyc
Hey its a tad undercooked, but pork these days is very clean and the risk is minimal. Hope you enjoy and don’t get sick.
PerformanceCute3437
What temp did you cook to? If you don’t have one, I suggest getting a thermo, you’re near the edge. Looks like it tastes amazing.
enwongeegeefor
Pink pork means you know what you’re doing….RED pork means you’re a fucking noob.
19 Comments
Could use a better crust/seasoning probably but the doneness is damn near perfect
Looks great. Remember to rest Pork for almost as long as you cooked it to get the most juicy meat.
Looks awful, and like it might make you sick or something. Please mail it to me immediately for testing, I already messaged the address. This is incredibly time sensitive though and you’ll have to act fast!
Looks nice!
Amazing !!!
Looks like a tenderloin to me and looks lovely! A somewhat underrated cut of meat.
I’d totally smash!! Gordon would be proud!
Did it get to 140 degrees ?
No idea. How do YOU think it is? We can’t smell it, taste it, or touch it, so on the screen it’s a brown piece of meat.
I am probably in the wrong here, I admit it, but I’d like to see it cooked slightly more.
Charred on the outside, edge to edge pink on the inside. I presume sous vide cooked to 140F with a pre/post sear. Looks great as far as cook goes.
A little under for me. But if you enjoyed it, that’s what matters.
You tell us
Can we get pic of the hospital you go to
Undercooked pork can cause trichinosis from parasitic roundworms and bacterial infections that’s not pleasant
Hey its a tad undercooked, but pork these days is very clean and the risk is minimal. Hope you enjoy and don’t get sick.
What temp did you cook to? If you don’t have one, I suggest getting a thermo, you’re near the edge. Looks like it tastes amazing.
Pink pork means you know what you’re doing….RED pork means you’re a fucking noob.
You’re not a noob…
I think medium is fantastic. Great job.