Dining and Cooking
sauteed sardines, japanese sweet potatoes, kimchi, and avocado topped off with olive oil
In Canned Seafood

sauteed sardines, japanese sweet potatoes, kimchi, and avocado topped off with olive oil


this is one of my new comfort meals

by Mobile_Carpenter6895

7 Comments

  1. takemeback10years

    Never heard of Japanese sweet potatoes, do they taste similar to American ones?

  3. caffeinatedlackey

    This looks like the meals I made for myself when I was doing the AIP diet. Such a great collection of anti-inflammatory foods.

  6. BuffaloStranger97

    Japanese sweet potatoes are so good. I cook them in my air fryer and their taste reminds me of marshmallows