Caponata

Made Kenjis caponata with few modifications. Excluded capers, celery, and pine nuts. Added mushrooms and olives. Swapped honey for sugar.

Ate it with seared sous vide rockfish. It’s pretty good. Reminds me of bruschetta.

https://www.seriouseats.com/sicilian-eggplant-pinenut-caponata-vegan-recipe