I know Detroit style pizzas are square but I cut corners.
Using cast iron has been a game changer for me and making pizza in my home oven. Thought I needed a pizza steel or stone and this is all I’ve ever needed. 70% hydration dough, 3 day cold ferment, and low moisture skim mozzarella
by ItsACCRUALworld_
24 Comments
gmjfraser8
Please send address. On my way.
Orche_Silence
Great idea, and I’m feeling goofy for this having not occurred to me.
I *love* Detroit style but don’t have the right pan, I was making it in a cake pan but some nonstick coating came off when I was trying to scrape out the last pizza, and I realized I probably don’t want to continue with that one.
Round Detroit styles it is until I find a decent Detroit style pan in Canada.
Inevitable-Plan4926
Outstanding!!!!😋👍
ohfishell
Would love the recipe if you could share. It looks delish
AspiringOccultist4
This is a work of art
Acorus137
Looks awesome!
ReasonableBallDad
Dang
shtstk
I primarily cook in cast iron. Trick is to use 65 to 70 percent hydration dough mixed with a little olive oil. I often do a cold bake and then second pizza in the hot pan and there ain’t much of a difference. I like thin crust so I use a rolling pin then hand stretch even more.
c_puff23
crust looks perfect
Appropriate-Food1757
That’s a pan pizza. Delicious.
LawyerPhotographer
The King Arthur Flour 2020 recipe of the year is essentially a Detroit style (sauce on top of cheese) cast iron pizza with Frico (cheese to the pan edge that crisps). It is super forgiving and easy.
Rdw72777
The pizza and the “cutting corners” dad joke? Exceptional!
FantasticAd9407
How many grams of dough per pizza ? Looks great
ChalkLicker
No flags
ispy1917
Round looks good
flowerboyinfinity
Cast iron is like a cheat code for amazing homemade pizza
TikaPants
Pepperoni, pecorino and basil is my favorite combo for toppings. Looks great!
Important-Air-6350
Big cast iron pizza fan and that looks amazing
Ultra_HNWI
❤️ I want to try making one of these so bad. (Will you please share your source material with me. )
Axel_Foley14
You’re playing with some pequods
TheGauchoAmigo84
Can someone please teach me dude god damnit I have fucked this up twice with very little frico i suck 😭
Past_Tangerine_5067
Where are those peps from?
TurdMcDirk
TmanGBx
How do people get that kinda crust? Is there like cheese around the outside of the dough?
24 Comments
Please send address. On my way.
Great idea, and I’m feeling goofy for this having not occurred to me.
I *love* Detroit style but don’t have the right pan, I was making it in a cake pan but some nonstick coating came off when I was trying to scrape out the last pizza, and I realized I probably don’t want to continue with that one.
Round Detroit styles it is until I find a decent Detroit style pan in Canada.
Outstanding!!!!😋👍
Would love the recipe if you could share. It looks delish
This is a work of art
Looks awesome!
Dang
I primarily cook in cast iron. Trick is to use 65 to 70 percent hydration dough mixed with a little olive oil. I often do a cold bake and then second pizza in the hot pan and there ain’t much of a difference. I like thin crust so I use a rolling pin then hand stretch even more.
crust looks perfect
That’s a pan pizza. Delicious.
The King Arthur Flour 2020 recipe of the year is essentially a Detroit style (sauce on top of cheese) cast iron pizza with Frico (cheese to the pan edge that crisps). It is super forgiving and easy.
The pizza and the “cutting corners” dad joke? Exceptional!
How many grams of dough per pizza ? Looks great
No flags
Round looks good
Cast iron is like a cheat code for amazing homemade pizza
Pepperoni, pecorino and basil is my favorite combo for toppings. Looks great!
Big cast iron pizza fan and that looks amazing
❤️ I want to try making one of these so bad. (Will you please share your source material with me. )
You’re playing with some pequods
Can someone please teach me dude god damnit I have fucked this up twice with very little frico i suck 😭
Where are those peps from?
How do people get that kinda crust? Is there like cheese around the outside of the dough?