Ingredients: 3 tablespoons extra virgin olive oil 1 cup diced onion 3 cloves garlic, 2 tablespoons tomato paste 1 sprig of fresh rosemary Pinch of red pepper flakes Salt and pepper, to taste 2 cans (14 oz each) chickpeas 4-6 cups chicken or vegetable broth 8 oz ditalini pasta Salt and pepper, to taste Extra virgin olive oil and chopped parsley, for serving, optional
I ate this on regular basis when I was a child. Papa is an Italian from Napoli. Now he is suffering of Alzheimer and demention. Other rich dishes 'for the poor' as he called them, were pasta patate and pasta fagiole. Good honest simple and healthy food.
3 Comments
If you love comfort food, you need this recipe!
Find the full recipe by searching online "taste and tell pasta with chickpeas" or find it here:
https://www.tasteandtellblog.com/cookbook-of-the-month-recipe-pasta-with-chickpeas/
Ingredients:
3 tablespoons extra virgin olive oil
1 cup diced onion
3 cloves garlic,
2 tablespoons tomato paste
1 sprig of fresh rosemary
Pinch of red pepper flakes
Salt and pepper, to taste
2 cans (14 oz each) chickpeas
4-6 cups chicken or vegetable broth
8 oz ditalini pasta
Salt and pepper, to taste
Extra virgin olive oil and chopped parsley, for serving, optional
Yum I need to try this
I ate this on regular basis when I was a child. Papa is an Italian from Napoli. Now he is suffering of Alzheimer and demention. Other rich dishes 'for the poor' as he called them, were pasta patate and pasta fagiole. Good honest simple and healthy food.