I’m Korean and I eat Buldak pretty often. I honestly love the taste—even all the extra chemicals—so I’m pretty used to spicy food.
Recently, I tried Tabasco Habanero and it quickly became one of my favorites. I wanted to explore more, so I ended up finding this subreddit. I saw a ton of recommendations for Melinda’s Garlic Habanero, so I tried it today—and I’m loving it.
Thanks, guys. I really like how it’s more about flavor and not just pure heat.
I’m open to any recommendations as well!
by Unlucky_Chocolate_72
16 Comments
Its great on eggs
Awesome on pizza
Chicken thighs best friend.
I put Weak Knees brand gochujang Sriracha on my of my Asian dishes at work (quick microwaveable meals like ramen or other noodle dishes).
Got some for Christmas and yes, indeed – damn good. Most def on pizza to someone’s point below. And if you’re just a tit bit gassy – you’ll clear a room after ingesting. Enjoy peep’s 🤙🏻
It’s my favorite
This is some of the best stuff out there. I also like their Korean barbecue, though it isn’t too spicy, I use it for my ribs as a glaze.
I love this stuff! A favorite!
It’s not great, not terrible. More of a Threemile Island dressing.
My personal favorite. Feel naked without it.
It’s pretty tasty I think. I use it for things like nachos or kraft dinner.
I got some, and loved it. I was/am worried it comes in plastic. I ate the whole container already, but I’m not sure I want more out of plastic.
It’s amazing. The entire line is.
Give their habanero honey mustard a try! Tasty with a fair kick. Great on tenders, nuggets, sandwiches, etc
I’ve always liked Melinda’s
This sounds awesome
Bought a bottle of this a couple weeks ago and it’s 2/3 gone. So went and picked up another one and it’s absolutely delicious.