Dining and Cooking
Cast Iron NY strip
In Steak

Cast Iron NY strip

Solid pick at my local grocery store. Sides came out great too. Pre salt 2 hours before, rest on wire rack in the fridge, pull 30 min before cooking, pat moisture, ripping hot pan 2 min a side, rest and enjoy.

by Synapsor

5 Comments

  2. Sure-Boysenberry5491

    Yeah, Stunning Cook on the steak

  3. pjgoblue

    I’ve Scrolling back and forth on those before and after pictures saying…ta-da!