Used this recipe https://www.farmhouseonboone.com/beginners-sourdough-bread-recipe/by Significant-Archer29 5 Comments HelpfulFail4609 1 day ago What an improvement!I am now traveling back in time so that I can have always believed in you! Fuzzy_Welcome8348 1 day ago Amazing improvement!! Well done! Immediate_Tart3628 1 day ago Thank youuuu Don’t spit on your first undercooked loaves I basically burnt mine (3 if them) by forgetting them in a no timer oven eclecticaesthetic1 1 day ago That second picture is so nice. Great crumb. Why is it golden? Did you use Khourasan wheat? JohnnyatJimna 24 hours ago Nice work. Looks on point!
HelpfulFail4609 1 day ago What an improvement!I am now traveling back in time so that I can have always believed in you!
Immediate_Tart3628 1 day ago Thank youuuu Don’t spit on your first undercooked loaves I basically burnt mine (3 if them) by forgetting them in a no timer oven
eclecticaesthetic1 1 day ago That second picture is so nice. Great crumb. Why is it golden? Did you use Khourasan wheat?
5 Comments
What an improvement!
I am now traveling back in time so that I can have always believed in you!
Amazing improvement!! Well done!
Thank youuuu
Don’t spit on your first undercooked loaves I basically burnt mine (3 if them) by forgetting them in a no timer oven
That second picture is so nice. Great crumb. Why is it golden? Did you use Khourasan wheat?
Nice work. Looks on point!