Dining and Cooking
First attempt at a molten lava cake! It might not be the prettiest plating, but the texture was 10/10
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First attempt at a molten lava cake! It might not be the prettiest plating, but the texture was 10/10


Used a simple dark chocolate recipe. Does anyone have tips on how to get it out of the ramekin without it crumbling like this? Still tastes amazing!

by achraf1991selmouni

9 Comments

  1. Ok-Listen3943

    I have this exact same plate and my balcony is also black! And I just posted a pic so similar to this one! That’s crazy lol

  2. VelvettVixennMariaa

    This looks slightly overbaked… I usually bake mine around 10 minutes to keep that gooey center.

  3. VelvettVixennMariaa

    Additionally, what I usually do is lightly butter the inside of the ramekin before baking. It really helps the cake release cleanly without crumbling.

  4. wildpotra

    Look at that! I wish I could try something like that! It turned out really well!

  8. cockatilla87

    Looks delicious 🤤 I’d eat that 😋.

  9. andyroo776

    Freeze before baking.

    I serve with vanilla icecream and raspberry coulis