Spin 4 Tin
El Capricho Mussels in Escabeche
These were some of the biggest tinned mussels I have ever had. A wonderful texture of slightly chewy and also some soft, almost pate like combinations.
The sauce delivering a typical acidic punch that escabeche is known for.
By frothing it (emulsifying), suddenly the texture was velvet, giving it a lighter, more "saucy" feel.
Can't take credit for the milk frother idea, that is all RTG, a long while back. Brilliant 👌
Overall, very clean flavors and amazing quality. As it should be for the price you pay, at $24 for a tin of mussels, the expectation of excellence was met.
I got these a while back from Mercado
https://mercadocentralnyc.com/products/el-capricho-mussels-in-escabeche-from-rias-gallegas?srsltid=AfmBOooFWT2jIgLSX2pdPh1t3zlQE45hU6oQVaVZ7sJ79h3qLgf2i90I
I see RTG also carries them
https://rtg.fish/product/el-capricho-mussels-in-escabeche/
by Tinned_Fish_Tyler
8 Comments
That looks incredible!!
Holy saucy
Blending/emulsifying the sauce with a frother is such a genius move. Thank you for the tip!
I’m increasingly afraid that giant tower of fish is going to fall over and crush you some day. We may have to have an intervention/open house. With forks.
Tyler, your inventory is better than many stores.
Hey you should post on r/tinnedfish too. Love your videos love your energy!!
This guy snacks!
Kudos
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