“Who said Indiana didn’t have good bbq?🤤” Restaurant near me posted this on their Facebookby LukeBryanRules 45 Comments CoinCannaDuhh 2 months ago Looks like my shit after eating a full brisket drinkdrinkshoesgone 2 months ago Classic roast beef thats sat in the fridge, open air for 16 weeks. spenzalii 2 months ago What IS that? monkeyrancher 2 months ago Dryer than the Sahara. Cuckedsucked 2 months ago an animal died to end up like this. abomination! Time_Employer1345 2 months ago Da’fuq DarkL1ghtn1ng 2 months ago Straight to jail. IronBorn17 2 months ago So yes then? No good Bbq CookiesLikeWhoa 2 months ago Almost looks like a tri tip that cooked for an eternity. pimpcauldron 2 months ago nah that’s mackerel sashimi farstate55 2 months ago Looks like the end results of using meth to dry age your beef.It’s the Indiana way! KnubNutz 2 months ago Pass IconTactical 2 months ago Restaurant name? I wanna go read the comments. BuckManscape 2 months ago You need to comment that their turkey breast looks delicious. y0st 2 months ago Indiana should stick to pork tenderloin sandwiches. FaithfulDowter 2 months ago Is that fish? Canecraze 2 months ago Is this smoked fish? RedditVince 2 months ago This is a rare case where smothered in a sauce would make it look better. Someone needs to learn how to tune and color correct the image.They seriously trimmed all the fat before smoking, smh… petmoo23 2 months ago Usually the beef gets dry aged before cooking it Hokewood 2 months ago When a loog looks this way it means the wood has been cured, dried, and ready to use for a fire. Feeling_Reindeer2599 2 months ago Beef is free. Sauce will cost ya $15. DionBlaster123 2 months ago With Stranger Things wrapping up, Indiana desperately searching for anything to stay culturally popular pimpinaintez18 2 months ago That shit is horrifying NewsOdd3064 2 months ago Arrest the owner of this restaurant Grabbioli 2 months ago I work in a soil lab and this seriously reminds me of some of the soil samples that I work with Alaska_Roy 2 months ago Whoever said it was correct, apparently. 👀 CutePandaMiranda 2 months ago Go directly to jail. Do not pass Go. Do not collect $200. charliemike 2 months ago I’m not a BBQ expert but that looks like it was cooked at 450 for 50 hours. 25314dmm 2 months ago Is that real leather? MyS0ul4AGoat 2 months ago Legit thought it was turkey hanumanCT 2 months ago Let me guess, Gary, Indiana? tgames56 2 months ago Is this the BBQ or beef jerky sub? ModernHagiography 2 months ago Weird. they thinly slice the wood before putting it in the smoker? Is that a Hoosier thing? total_brodel 2 months ago This tracks for Indiana. 2021pmp 2 months ago Put the camera away Indiana, and throw that abomination away before someone gets hurt! Consistent-Goat-6293 2 months ago That is a tragedy … Hope your team plays better than that attempt. . redditaltmydude 2 months ago What the fuck duujal95 2 months ago I love bbq turkey! Cautious-Ad9013 2 months ago A photo that confirms they do not have BBQ in Indiana. Got it. DipsburghPa 2 months ago Why is bbq joint selling plywood? vivekpatel62 2 months ago Even my dog would pass on that. DeezNutzzz17 2 months ago A dehydrator in space has more moisture than this longswordsuperfuck 2 months ago I’m just a hobbyist whose done like. 6 briskets? Maybe 2 a year tops. … Even my worst brisket is better than this. Ok-Entertainment5045 2 months ago Is that turkey or beef. I’m scared Top_Lingonberry8037 2 months ago Is this sarcasm? That looks awful
farstate55 2 months ago Looks like the end results of using meth to dry age your beef.It’s the Indiana way!
RedditVince 2 months ago This is a rare case where smothered in a sauce would make it look better. Someone needs to learn how to tune and color correct the image.They seriously trimmed all the fat before smoking, smh…
Hokewood 2 months ago When a loog looks this way it means the wood has been cured, dried, and ready to use for a fire.
DionBlaster123 2 months ago With Stranger Things wrapping up, Indiana desperately searching for anything to stay culturally popular
Grabbioli 2 months ago I work in a soil lab and this seriously reminds me of some of the soil samples that I work with
ModernHagiography 2 months ago Weird. they thinly slice the wood before putting it in the smoker? Is that a Hoosier thing?
2021pmp 2 months ago Put the camera away Indiana, and throw that abomination away before someone gets hurt!
Consistent-Goat-6293 2 months ago That is a tragedy … Hope your team plays better than that attempt. .
longswordsuperfuck 2 months ago I’m just a hobbyist whose done like. 6 briskets? Maybe 2 a year tops. … Even my worst brisket is better than this.
45 Comments
Looks like my shit after eating a full brisket
Classic roast beef thats sat in the fridge, open air for 16 weeks.
What IS that?
Dryer than the Sahara.
an animal died to end up like this. abomination!
Da’fuq
Straight to jail.
So yes then? No good Bbq
Almost looks like a tri tip that cooked for an eternity.
nah that’s mackerel sashimi
Looks like the end results of using meth to dry age your beef.
It’s the Indiana way!
Pass
Restaurant name? I wanna go read the comments.
You need to comment that their turkey breast looks delicious.
Indiana should stick to pork tenderloin sandwiches.
Is that fish?
Is this smoked fish?
This is a rare case where smothered in a sauce would make it look better. Someone needs to learn how to tune and color correct the image.
They seriously trimmed all the fat before smoking, smh…
Usually the beef gets dry aged before cooking it
When a loog looks this way it means the wood has been cured, dried, and ready to use for a fire.
Beef is free. Sauce will cost ya $15.
With Stranger Things wrapping up, Indiana desperately searching for anything to stay culturally popular
That shit is horrifying
Arrest the owner of this restaurant
I work in a soil lab and this seriously reminds me of some of the soil samples that I work with
Whoever said it was correct, apparently. 👀
Go directly to jail. Do not pass Go. Do not collect $200.
I’m not a BBQ expert but that looks like it was cooked at 450 for 50 hours.
Is that real leather?
Legit thought it was turkey
Let me guess, Gary, Indiana?
Is this the BBQ or beef jerky sub?
Weird. they thinly slice the wood before putting it in the smoker? Is that a Hoosier thing?
This tracks for Indiana.
Put the camera away Indiana, and throw that abomination away before someone gets hurt!
That is a tragedy … Hope your team plays better than that attempt.
.
What the fuck
I love bbq turkey!
A photo that confirms they do not have BBQ in Indiana. Got it.
Why is bbq joint selling plywood?
Even my dog would pass on that.
A dehydrator in space has more moisture than this
I’m just a hobbyist whose done like. 6 briskets? Maybe 2 a year tops. … Even my worst brisket is better than this.
Is that turkey or beef. I’m scared
Is this sarcasm? That looks awful