Dining and Cooking
[homemade] Picanha, reverse seared at 195 C, finished in cast iron with peanut oil, butter and rosemary. Rested for 14 mins and remaining juices from the pan added.
In Steak

[homemade] Picanha, reverse seared at 195 C, finished in cast iron with peanut oil, butter and rosemary. Rested for 14 mins and remaining juices from the pan added.

Served with:
Blanched and then shocked Brussel sprouts, which were then deep fried and finished with a balsamic reduction.
New potatoes, blanched then roasted in olive oil, salt and rosemary.

by areustillwatchin

4 Comments

  1. rewindwonderland

    Great looking steak and great sides. Bravo!

  4. Oldfart66

    Now that is an awesome looking dinner, hope it tasted as good as it looked.