That’s a lotta limes. Please expand on their presence, I’m intrigued.
WinnipegDuke
May I ask what setup you have there? I’m looking to get myself one of the raised grill (eggspander, woo etc). This one seems easy enough.
femmegeek2020
Looks good what’s your recipe?
RedditBlows-1
Hell yeah
M23707
I need that next level smoker tray!
What is it?
LeCharliusJones
Those enchis are gonna SLAP!
dadian11
Left over pulled pork makes for a great enchilada too!!!
RonnocSivad
Ive done smoked tomatillos a few times and read to half them first because the smoke wont penetrate the waxy skin. How did they do for you being whole?
8 Comments
That’s a lotta limes. Please expand on their presence, I’m intrigued.
May I ask what setup you have there? I’m looking to get myself one of the raised grill (eggspander, woo etc). This one seems easy enough.
Looks good what’s your recipe?
Hell yeah
I need that next level smoker tray!
What is it?
Those enchis are gonna SLAP!
Left over pulled pork makes for a great enchilada too!!!
Ive done smoked tomatillos a few times and read to half them first because the smoke wont penetrate the waxy skin. How did they do for you being whole?