I’ve been making the same simple recipe for the past few months, and I think you’ve finally perfected it 🙏🏽

Recipe + instructions are in the photo.

by teri_bar

13 Comments

  1. jwhitridge

    Where did you get the sheet in the 4th picture? Looks great to track progress and result on a bake.

  2. doritos1990

    Was your starter fed from fridge or already room temp?

  3. NCNerdDad

    We need an app with the same stuff as your checklist sheet. There probably already is one, but it would be neat to log a recipe then have pics and notes along the way.

  4. Isaisathief

    Omg! For a sec I thought you used 700 g starter and 70 g salt! 😂 Nice worksheet…did you make it or find it online?

  5. samanthamaryn

    Can you share the link to your tracking document?