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From a local new jersey deli
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From a local new jersey deli


From a local new jersey deli

by micheleferlisi

23 Comments

  3. MrTDandH

    Looks like it needs more condiments and some more cheese, and meat too.

  5. DiscoskillzMX

    Looks solid to me, which deli?
    Former NJ resident here

  7. Difficult-Cricket541

    What is the name of the Deli and what town is it in? I love this kind of deli bread.

  8. Trees_are_cool_

    Where’s the tomatoes? Looks nice, though!

  10. Away_Amoeba5554

    I like that it doesn’t have a huge slab of sliced meat. Last couple times I got a sammich there was so much meat I had to take 3/4 of it out or choke.

    Also, the bread looks decent and not huge and fluffy

  11. KinkyQuesadilla

    Show me how to do something skillfully while making it look easy. There it is.

  12. jhtyjjgTYyh7u

    It’s perfect. Not overloaded with meat like a lot of places do now.

  13. consumeshroomz

    Doesn’t look like there enough olive oil and vinegar on it. Especially for a Jersey sandwich…. Must be south Jersey….

    It’s supposed to be *drenched*

  14. Every_Okra_3604

    North or south? Sub or hoagie? Declare yourself!

  19. topologeee

    If it wasn’t for the brown paper, I’d say it looks like pal joeys – the best of Jersey.

  20. LiquorandLiterature

    I’d eat every bite. Looks like it could use oil, salt, pepper, and oregano, though. 

  23. BrilliantHawk4884

    ![gif](giphy|KEBNHvaPPJ4LURsdEf|downsized)