Dining and Cooking
I Made the REAL Bread at the Last Supper
In Breads and Bakery

I Made the REAL Bread at the Last Supper



It’s Not fluffy. Not fancy. Just flour, water, and barley—the grain of the common man.
This is the kind of bread that had to be made fast, with no time to rise.

Here’s how to make it:
• 1 cup barley flour
• A pinch of salt
• About 1/4 cup water
Mix until you have a rough dough, knead it, flatten it, and cook it on a hot surface like a pizza stone or dry pan. That’s it. No yeast.

This bread was likely what Jesus broke and blessed during the Last Supper, a Passover meal—rooted in the Exodus story, when the Israelites left Egypt in such haste their bread didn’t have time to rise (Exodus 12:39).

That’s how you taste history.

#TheChosen #LastSupper #BarleyBread #BiblicalCooking #PassoverBread #HistoryOnAFork #EdibleHistory

22 Comments

  4. @nathanholland343

    My muscles felt relaxization when you ate supposedly the reall deal. It look liked what you would think, but even missing the golden through bake.

  5. @LeviRose-g8g

    It’s called matzo. It’s a traditional Jewish bread eaten on Passover to represent how the Jews fleeing Egypt did not have time to let their bread rise.

  8. @WayofChristfellowship

    I use wheat flour it's so easy it's insane and you can make a pretty accurate three ingredient lentil stew from the time and you eat it by scooping with the bread

  9. @patriciab.9625

    I love it! I started eating it when I developed diverticulitis. It helped me immensely, and my digestion became normal again. 😃

  11. @jarojaron5015

    How do you know the Last Supper was a passover meal? Biblie tells us that there were two passovers at that time. One for the jewish priests and other for the people . And Jesus could have eaten a meal day before actual Passover. Plus Jewish Matza had no yeast nor olive oli nor salt.

  14. @Adam_9825

    I made matza for my cultural foods class in college. One thing he didn't mention is that you're supposed to cook the dough within a specific timeframe to prevent leavening. it also symbolicly represents the rush the Israelites were in to leave egypt.

    Matza isn't something i would make and eat daily, but it really wasn't as bad as it sounds. Especially paired with hummus.

  18. @nikonikos8

    This is not true. A pessach meal would require the presence of woman – like wife’s mothers etc . A meal solely with male disciples would be unthinkable then and also today according Jewish law. 2: the original Greek text and also the writers knew exactly to differ between bread with yeast and bread without. So the term “άρτος which is used explicitly in the gospels describes bread with yeast. “Αzymon meanwhile describes the typical yeast free bread. All Greek writers of the testament where aware of that. So 1: there is no coincidence that Jesus excludes the woman during the last supper – which was the installation of the holy communion and not a pre pessach meal. And secondly it is not by accident that the writers differ very precisely . For example in the Greek translation of the Old Testament there’s always the term azymon in usage and not artos.