I made the [Food52](https://food52.com/recipes/85956-peach-and-lemon-sorbet-recipe-from-the-river-cafe\] peach and lemon sorbet from the River Cafe and it is incredible. I did use white peaches instead of yellow, but oh *man* it is delicious. I love peaches and I love lemon and this does not disappoint.
It was way chunkier than I expected, so I whizzed about a third of the mixture up in the food processor before churning to a very rough fine chop. I think next time I'll do 2/3 or 3/4—the large peach chunks just kind of become flavorless ice compared to the actual sorbet part. Still delicious though.
my measurements: 560g whole white peaches, zest of 2 small lemons (each slightly larger than a ping-pong ball), ~3/4oz lemon juice, 222g white sugar. Don't skimp on the lemon zest.
by stresstwig
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