I’ve been making fresh pasta for a year now but this was my first time doing spaghetti!

Sauce:

2 28oz cans crushed tomatoes

4tbsp tomato paste

1 yellow onion

6 cloves garlic

Some amount of dried basil, thyme, herbs de provence, salt,pepper

Simmered 6 hours

Blended with immersion blender

Store bought fresh spicy Italian meatballs, I just did them in the air fryer lol.

by Plott

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