Prime grass-fed NY Strip @ 135 F for 3 hours, finished on cast iron
Threw some rosemary in the bag as well. Happy with the results!
by Electrical_Space_850
5 Comments
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bourj
Nice 😎👍
Outrageous_Ad4252
Really nice! Have you ever tried going 5 or 6 hours at 132?
Ok_Two_2604
All beef is grass fed. If it’s not grass finished then it’s just regular modern beef.
thetrueTrueDetective
Bigger vessel , that small amount of water will blow your heating element out
5 Comments
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Nice 😎👍
Really nice! Have you ever tried going 5 or 6 hours at 132?
All beef is grass fed. If it’s not grass finished then it’s just regular modern beef.
Bigger vessel , that small amount of water will blow your heating element out