A little overdone, but the crust was amazingby Odd-Judge-9484 15 Comments mehbtdt 2 days ago Epic crust. It only matters if you like it mdibbs 2 days ago Thought those were crocodiles DryExamination7812 2 days ago For me honestly, if the crust on a steak is super flavorful and crispy I can tolerate a little bit overdone lol dbeast64 2 days ago I’m in the med rare camp but, I wouldn’t have any problem enjoying this chi-kasha 2 days ago Perfect fxr92wing 2 days ago No problem there! wheres-karen 2 days ago That’s a perfect steak! I would smash that OGbobbyKSH 2 days ago It’s fine to me. Looks great with that crust. Great_Guidance_8448 2 days ago Not the cook I would aim for, but I would definitely eat it and not complain! Professional-Sweet-3 2 days ago Great even crust. If this was cooked w/out reverse & temp checks I’d say you have it on lock. Just reduce the time on each side a bit. Abandonedstate 2 days ago You oughta link up with u/maxedlevelanxiety and hook em up with some extra crust. Terpcheeserosin 2 days ago I would go to restaurants more if they could guarantee a cook this goodI don’t like unrendered fat and I hate no sear steaksYou did great Melodic-Witness102 2 days ago That look perfect in and out EcstaticJuggernaut46 2 days ago Just give it to me to eat already! Looks bloody delicious ghostfacestealer 2 days ago Leaning toward medium well but id still tear it up haha
DryExamination7812 2 days ago For me honestly, if the crust on a steak is super flavorful and crispy I can tolerate a little bit overdone lol
Great_Guidance_8448 2 days ago Not the cook I would aim for, but I would definitely eat it and not complain!
Professional-Sweet-3 2 days ago Great even crust. If this was cooked w/out reverse & temp checks I’d say you have it on lock. Just reduce the time on each side a bit.
Abandonedstate 2 days ago You oughta link up with u/maxedlevelanxiety and hook em up with some extra crust.
Terpcheeserosin 2 days ago I would go to restaurants more if they could guarantee a cook this goodI don’t like unrendered fat and I hate no sear steaksYou did great
15 Comments
Epic crust. It only matters if you like it
Thought those were crocodiles
For me honestly, if the crust on a steak is super flavorful and crispy I can tolerate a little bit overdone lol
I’m in the med rare camp but, I wouldn’t have any problem enjoying this
Perfect
No problem there!
That’s a perfect steak! I would smash that
It’s fine to me. Looks great with that crust.
Not the cook I would aim for, but I would definitely eat it and not complain!
Great even crust. If this was cooked w/out reverse & temp checks I’d say you have it on lock. Just reduce the time on each side a bit.
You oughta link up with u/maxedlevelanxiety and hook em up with some extra crust.
I would go to restaurants more if they could guarantee a cook this good
I don’t like unrendered fat and I hate no sear steaks
You did great
That look perfect in and out
Just give it to me to eat already! Looks bloody delicious
Leaning toward medium well but id still tear it up haha