Side dishes don’t have to be boring, and this one proves it. These sweet, buttery glazed baby carrots come together in just 15 minutes and pair perfectly with any meal. Whether you’re cooking for a weeknight dinner or a holiday feast, this simple recipe is a guaranteed hit.
🌱Ingredients
– 1 lb baby carrots
– 1 ½ Tbsp butter
– 2 Tbsp packed brown sugar
– 2 Tbsp water
👩🍳Cooking Steps
– In a medium skillet over medium heat, melt the butter.
– Stir in brown sugar until it melts into the butter. Add water and mix well.
– Add carrots to the skillet and bring to a gentle simmer. Season to taste with salt & pepper.
– Reduce heat to medium-low, cover, and cook for 12-15 min. or until carrots are fork-tender.
– Serve warm and enjoy!
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4 Comments
Thank you ❤❤❤❤❤
Will try.
I boil the carrots til about 70% cooked before I put them in the skillet. They absorb the glaze better. I've done it both ways and the boiling 1st is the ticket….
Very easy . Thanks ❤