If this is a photo of one of your cooks, maybe share the recipe and techniques used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
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kaibacorp345
Recipe:
3/4 cup soy sauce 1/4 cup Worcestershire sauce 3/4 cup water 1/4 of a red onion finely chopped 2 large-ish cloves of garlic, sliced 1/4 cup whole peppercorns coarse crushed 1/3 cup of brown sugar Eye round sliced 1/4″ thick. Remove outer fat.
Marinate 12 hours min. 7 ish hours @ 165-170°F.
DebitsDue
Looks amazing!
PrettyFlyforARyeGuy
I find the shabu shabu pack at Costco helpful for this. Looks good!
oleshrimpdog
This looks amazing. I just made a very similar marinade but added a half cup of Momofuko’s garlic chili crunch to it and it gave it like a sweet heat/asian style jerky. My only mistake was not making more!
Honeybee_Buzz
Looks delicious!!!
bbq_guy44
Traeger jerky is the best
crocksmock
Looks legit
Free-Possession416
Looks great! Haven’t done jerky in a while, inspired now!
9 Comments
Hey! It looks like you posted an image!
If this is a photo of one of your cooks, maybe share the recipe and techniques
used, as it’s almost guaranteed one of the first questions you will be asked!
*What seasoning did you use?
*How long did you cook it, and at what temperature?
*Did you use any special tricks or techniques?
Traeger on!
*I am a bot, and this action was performed automatically. Please [contact the moderators of this subreddit](/message/compose/?to=/r/Traeger) if you have any questions or concerns.*
Recipe:
3/4 cup soy sauce
1/4 cup Worcestershire sauce
3/4 cup water
1/4 of a red onion finely chopped
2 large-ish cloves of garlic, sliced
1/4 cup whole peppercorns coarse crushed
1/3 cup of brown sugar
Eye round sliced 1/4″ thick. Remove outer fat.
Marinate 12 hours min.
7 ish hours @ 165-170°F.
Looks amazing!
I find the shabu shabu pack at Costco helpful for this. Looks good!
This looks amazing. I just made a very similar marinade but added a half cup of Momofuko’s garlic chili crunch to it and it gave it like a sweet heat/asian style jerky. My only mistake was not making more!
Looks delicious!!!
Traeger jerky is the best
Looks legit
Looks great! Haven’t done jerky in a while, inspired now!