I can't get over this idea and want to make it for Galentines. Do you think it will be worth the effort?
by Purple_Pen_2505
10 Comments
Mahersal
Oh, this looks divine!
Dependent-Aside-9750
Now that is a cool idea.
Mikester258
Yes, 100%. It looks insanely impressive and feels way more special than a regular board. Perfect for Galentine’s-fun, shareable, and definitely a “wow” moment. Even if it takes extra effort, the payoff is totally worth it.
violetbucket
YUMMM
DowntownResident993
This is such a cool and clever idea. Even if it doesn’t work out perfectly, you still have a loaf of focaccia to serve so it doesn’t seem like a loss at all.
relaxncoffee
This is such a cool concept! 😍 Love how the brie and all the toppings are built right into the focaccia – that fresh fruit and meat combo looks absolutely divine. What a showstopper! 🍇🧀
kris50
Yummy!!
NonDescript2222
I feel like it’s hard to eat. Not sure when the other ingredients go on it (before the bake or after) but it seems you’ll all be gathered over the bread trying to tear it apart lol. It looks cool tho
Victoriafoxx
Maybe post this on r/baking to get some ideas on how to achieve the focaccia part of this. I’m not sure how you would get the large holes in the focaccia to stay intact during the baking process.
10 Comments
Oh, this looks divine!
Now that is a cool idea.
Yes, 100%. It looks insanely impressive and feels way more special than a regular board. Perfect for Galentine’s-fun, shareable, and definitely a “wow” moment. Even if it takes extra effort, the payoff is totally worth it.
YUMMM
This is such a cool and clever idea. Even if it doesn’t work out perfectly, you still have a loaf of focaccia to serve so it doesn’t seem like a loss at all.
This is such a cool concept! 😍 Love how the brie and all the toppings are built right into the focaccia – that fresh fruit and meat combo looks absolutely divine. What a showstopper! 🍇🧀
Yummy!!
I feel like it’s hard to eat. Not sure when the other ingredients go on it (before the bake or after) but it seems you’ll all be gathered over the bread trying to tear it apart lol. It looks cool tho
Maybe post this on r/baking to get some ideas on how to achieve the focaccia part of this. I’m not sure how you would get the large holes in the focaccia to stay intact during the baking process.
Next level genius by whoever made this!