Just the way that one slice is bending makes it look heavy and too floppy.
DM_me_yo_Pizza
The crust looks like really wet. The cheese sides aren’t bad. The sausage looks like hot dogs and the onion look not cooked. The chicken side needs some type of sauce or garnish on top. The chicken looks like it has some flavor but it looks mushy and ground up.
MrIMendez
Not for me
TheSuggi
Too much “stuff”.. less is ofter more when it comes to good pizza.
_aaronroni_
Onions on top make it look like it was an afterthought or forgotten. They do look heavy but I wouldn’t necessarily say bad. The cheese looks a touch overcooked. It’s kinda hard to tell but it’s the chicken on top of the cheese as well? It varies style to style but generally, unless it’s just pepperoni, or maybe just jalapeno/banana pepper or just a single topping, toppings should be under the cheese. It does look like it needs some practice but totally edible. I’d start with reducing the cheese and/or sauce by a lot. People often get the mistaken idea that a loaded up pizza is going to be better but it’s more about balance. Also, if that’s just straight mozz, you’ll probably get a better appearance, pull, and bite with a blend. 50/50 mozzarella/provolone is a good place to start and for color on top go for shredded or shaved Parm or Romano, not the jar of grated stuff but fresh
Rikkkkyboi
Not the most appealing, but looks good to eat
ServeEmbarrassed7750
onions (and most other toppings) are best when they are bite sized. no one wants to bite into a slice and have shoe string onions pulling off the slice.
Half_Shark-Alligator
Gross
Ok-Regret-1129
The cook on it looks good but seeing it bend on the spatula makes me think it it’s soft and floppy which isn’t my thing but to each their own.
Mookafff
Those pepperonis don’t look like traditional pepperonis from my experience. What country is this?
iMustbLost
Honestly, no.
HomeGoySixtyFoy
That looks like prop pizza.
baldriansen
It does look like a pretty good omelette though
Blissxalexandra
No
AhabFlanders
I would probably think this looks good if I found it in one of those rotating warmer cabinets at a gas station
EVERYTHINGGOESINCAPS
Not in the slightest.
LaZyCrO
Not my type of pizza, maybe for some.
Big_Lengthiness3450
Looks way too greasy and soggy. I bet it would have turned out a lot better had they used a perforated pan.
Marsupialize
No
RealCleverUsernameV2
Looks bad, but I’d still eat it.
Spare-Ad589
No
Fat_Dietitian
No.
mumcheelo
No
cizorbma88
I think your crust needs cooked longer
Disastrous-Field5383
I’m confused by the way it’s bending and the way the onions don’t seem to be cooked. Just based on that it seems undercooked, but maybe there’s something else going on.
OlDirtyDangler
ChemiWizard
Floppy slice is bad , Maybe a new york thin could be that bendy but this dough barely looks cooked. Also the onions look so uncooked they they are probably cold, like they fell off a salad. Cheese looks good.
namesjamesmtg
Is that pork floss on the second pie?
UsidoreTheLightBlue
So kind of?
From a browning standpoint I love the coloration on the cheese and the top of the pizza.
However, it looks simultaneously too wet and too dry, which doesn’t make sense but it does.
Like have you ever had Sbarro where they have the slice by the counter and its obviously been there for an hour and they have to heat it back up to serve it? The pizza looks kind of like that…but then its also wet….Its almost like they took a great pizza, and stored it on a shelf then to warm it back up they doused it in water and tossed it in the over for 10 minutes.
HardyMenace
No
shaved-yeti
Not really. I want a pie that’s a little crispy, so it holds up when you pick it up to eat it. This looks like a floppy fork and knife affair – really doughy and heavy and greasy. The cheese looks odd, the salami (?) and onion are a bit of a mess. Idk what’s going on w the “chicken,” but i didn’t know what it was till i read the description – is it ground?
I mean. I’d probably try a slice, but it’s looking pretty peculiar.
jackdho
They look great
r0botdevil
7.5/10
Would smash.
Agree with other commentators that it looks a little on the heavy/floppy side, but still looks very good.
hummus_is_yummus1
Nope
Effective_Image_86
Not my type. Looks heavy and soggy. Too much cheese and not enough sauce
gianthamguy
This looks good according to the style in Argentina and Brazil but will not look appealing to North Americans cuz our style is different
Learned__Hand
WTF is even that
LLScorcho
No
VeterinarianThese951
Normally, I would critique it a bit. But it is Brazil, and factoring in some of the posts I see from there, these look top notch. Disclaimer, I love everything Brazil, but the pizza often looks insane…
rockadoodledobelfast
Looks like an omelette.
TheShoot141
It doesnt look good to me. Too heavy and floppy.
all_worcestershire
Looks like the top cooked but not the bottom.
lexeckstasy
look’s like a cross between breakfast zza & 🇲🇽 food lol
45 Comments
No
Just the way that one slice is bending makes it look heavy and too floppy.
The crust looks like really wet. The cheese sides aren’t bad. The sausage looks like hot dogs and the onion look not cooked. The chicken side needs some type of sauce or garnish on top. The chicken looks like it has some flavor but it looks mushy and ground up.
Not for me
Too much “stuff”.. less is ofter more when it comes to good pizza.
Onions on top make it look like it was an afterthought or forgotten. They do look heavy but I wouldn’t necessarily say bad. The cheese looks a touch overcooked. It’s kinda hard to tell but it’s the chicken on top of the cheese as well? It varies style to style but generally, unless it’s just pepperoni, or maybe just jalapeno/banana pepper or just a single topping, toppings should be under the cheese. It does look like it needs some practice but totally edible. I’d start with reducing the cheese and/or sauce by a lot. People often get the mistaken idea that a loaded up pizza is going to be better but it’s more about balance. Also, if that’s just straight mozz, you’ll probably get a better appearance, pull, and bite with a blend. 50/50 mozzarella/provolone is a good place to start and for color on top go for shredded or shaved Parm or Romano, not the jar of grated stuff but fresh
Not the most appealing, but looks good to eat
onions (and most other toppings) are best when they are bite sized. no one wants to bite into a slice and have shoe string onions pulling off the slice.
Gross
The cook on it looks good but seeing it bend on the spatula makes me think it it’s soft and floppy which isn’t my thing but to each their own.
Those pepperonis don’t look like traditional pepperonis from my experience. What country is this?
Honestly, no.
That looks like prop pizza.
It does look like a pretty good omelette though
No
I would probably think this looks good if I found it in one of those rotating warmer cabinets at a gas station
Not in the slightest.
Not my type of pizza, maybe for some.
Looks way too greasy and soggy. I bet it would have turned out a lot better had they used a perforated pan.
No
Looks bad, but I’d still eat it.
No
No.
No
I think your crust needs cooked longer
I’m confused by the way it’s bending and the way the onions don’t seem to be cooked. Just based on that it seems undercooked, but maybe there’s something else going on.
Floppy slice is bad , Maybe a new york thin could be that bendy but this dough barely looks cooked. Also the onions look so uncooked they they are probably cold, like they fell off a salad. Cheese looks good.
Is that pork floss on the second pie?
So kind of?
From a browning standpoint I love the coloration on the cheese and the top of the pizza.
However, it looks simultaneously too wet and too dry, which doesn’t make sense but it does.
Like have you ever had Sbarro where they have the slice by the counter and its obviously been there for an hour and they have to heat it back up to serve it? The pizza looks kind of like that…but then its also wet….Its almost like they took a great pizza, and stored it on a shelf then to warm it back up they doused it in water and tossed it in the over for 10 minutes.
No
Not really. I want a pie that’s a little crispy, so it holds up when you pick it up to eat it. This looks like a floppy fork and knife affair – really doughy and heavy and greasy. The cheese looks odd, the salami (?) and onion are a bit of a mess. Idk what’s going on w the “chicken,” but i didn’t know what it was till i read the description – is it ground?
I mean. I’d probably try a slice, but it’s looking pretty peculiar.
They look great
7.5/10
Would smash.
Agree with other commentators that it looks a little on the heavy/floppy side, but still looks very good.
Nope
Not my type. Looks heavy and soggy. Too much cheese and not enough sauce
This looks good according to the style in Argentina and Brazil but will not look appealing to North Americans cuz our style is different
WTF is even that
No
Normally, I would critique it a bit. But it is Brazil, and factoring in some of the posts I see from there, these look top notch. Disclaimer, I love everything Brazil, but the pizza often looks insane…
Looks like an omelette.
It doesnt look good to me. Too heavy and floppy.
Looks like the top cooked but not the bottom.
look’s like a cross between breakfast zza & 🇲🇽 food lol
No thanks.