I'm usually a fan of cooking steaks in a pan, but I smelled my neighbors grilling steaks outside and the smell made me feral
This was my first time using a charcoal grill and the ribeyes were so good! I'm still dreaming about that char flavor 🤤
by winkstav
11 Comments
A bit more char than I would like on the exterior, you can still get a lot of the charcoal flavor doing an indirect cook over charcoal to reduce flare ups, then finish over the fire, or even better on a cast iron pan over the fire. All the flavor of charcoal without having to eat pure carbon.
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Men of culture, we meet again.
Solid steaks, just needs a bit more chat but solid cook/temp.
Good work. Honestly, those little square grills give much less temperature control. I’d say great work but if you ant to cook anything thicker or want less char, get a Webber.
Looks very yummy! Dang only 9am here…steak and eggs for breakfast?
Nice
Great job OP – you can create a hotter zone and a cooler zone. This way You will be able to control char / cook level better.
I personally like more char, the level you achieved is great though and this is very personal, you can experiment.
Very nice.
Looks delicious OP! How did you cook them?
I’ve never grilled over charcoal 🙃
What a lucky man