Coconut Macaroons Recipe

3 Comments

1. 

   @MortarandPastry 1 month ago

   Coconut Macaroons

   Ingredients:
   1 stick (113g) softened, unsalted butter
   3/4 cup white granulated sugar
   2 large eggs
   1 teaspoon vanilla
   1 can (300ml) condensed milk
   1/2 cup all purpose flour
   1/2 teaspoon salt
   2 cups desiccated coconut, unsweetened

   *use 3/4oz liners
   *makes about 48pcs

   Bake in a preheated oven at 180C for 15mins or until golden. Cool completely (best chilled to moisten)

2. 

   @ginaberras9197 1 month ago

   Thanks for sharing your recipe

3. 

   @silentPEARL 1 month ago

   upgraded po ba?o yung dati pa ding ingr