I strung a few of these cayenne peppers and hung them from a rack back in August, they’ve been there ever since. I’m making chili and want to use them. I’ve never done this before and I’m wondering how I know if they’re good/safe to eat? They look fine so I’m guessing that’s really all there is to it?
by Ordinary-You3936
2 Comments
Cut the tops off. Unless the insides are fuzzy with mold, they are good!
Cut them open before using to check for mold inside. Next time you hang peppers to dry, make a cut on them to help avoid mold