I canned thess chicken thighs with water on accident and it had a good seal but when I opened it, this black string was on the lid. The chicken is not discolored it smells fantastic and it's been 30 days since I canned it. The white is fat. I included a pic the inside of the jar as well.
by whendonrocks
1 Comment
Please add the following information below so that we can help you more easily:
What recipe was used?
How was the jar processed?
How long has it been stored?
What conditions was it stored in?
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