Seasoned with salt, pepper and rosemary. I spread roasted garlic on the top of the steak as well. by Jhousel06 17 Comments TreesOne 1 day ago Oh my god! 10/10 crust and 10/10 doneness. Roasted garlic is a cherry on top. This is one of the best steaks I’ve seen on the sub. Well done OP! Jhousel06 1 day ago Also I feel like it is necessary to add that it was a 1.4 pound prime NY strip. TurdMcDirk 1 day ago Looks good! I’m surprised your thermometer didn’t leave a hole. Mine usually do. Tkinney44 1 day ago I can taste the crunch, looks excellent! Cute_Doughnut_7739 1 day ago That slaps so hard! YeahNoYeahFerSure 23 hours ago Perfection. The_Mopster 23 hours ago Looks awesome. Can’t find anything to nitpick. 10/10, I’d nom.Edit: how did you finish it off? mattbastid 23 hours ago got what appears to be the same thermometer for Christmas as well. yet to use it with a steak thought (just a roast)How thick does a steak need to be to really be useful? id assume even at an inch thick its a waste of time? mattbastid 23 hours ago side note steak looks amazing sputnik13net 23 hours ago Chef kiss, thermometer ftw RobMo_sculptor 23 hours ago money DistanceGlum7093 22 hours ago Did it taste as good as it looked? Brown_Sandals 22 hours ago Would Ancient-Chinglish 22 hours ago ah that’s great! Careless-Lemon3025 21 hours ago Slow clap. Perfection Truth_Hurts_412 21 hours ago Hell yes azurebluejam 21 hours ago can taste the crunch from all the way over here
TreesOne 1 day ago Oh my god! 10/10 crust and 10/10 doneness. Roasted garlic is a cherry on top. This is one of the best steaks I’ve seen on the sub. Well done OP!
TurdMcDirk 1 day ago Looks good! I’m surprised your thermometer didn’t leave a hole. Mine usually do.
The_Mopster 23 hours ago Looks awesome. Can’t find anything to nitpick. 10/10, I’d nom.Edit: how did you finish it off?
mattbastid 23 hours ago got what appears to be the same thermometer for Christmas as well. yet to use it with a steak thought (just a roast)How thick does a steak need to be to really be useful? id assume even at an inch thick its a waste of time?
17 Comments
Oh my god! 10/10 crust and 10/10 doneness. Roasted garlic is a cherry on top. This is one of the best steaks I’ve seen on the sub. Well done OP!
Also I feel like it is necessary to add that it was a 1.4 pound prime NY strip.
Looks good! I’m surprised your thermometer didn’t leave a hole. Mine usually do.
I can taste the crunch, looks excellent!
That slaps so hard!
Perfection.
Looks awesome. Can’t find anything to nitpick. 10/10, I’d nom.
Edit: how did you finish it off?
got what appears to be the same thermometer for Christmas as well. yet to use it with a steak thought (just a roast)
How thick does a steak need to be to really be useful? id assume even at an inch thick its a waste of time?
side note steak looks amazing
Chef kiss, thermometer ftw
money
Did it taste as good as it looked?
Would
ah that’s great!
Slow clap. Perfection
Hell yes
can taste the crunch from all the way over here