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Established Liverpool city centre restaurant, Il Forno, is transforming into Botanico next month.
It follows the successful transition of the family-owned chain’s launch of the Botanico model in Woolton Village in October 2023.
Il Forno has served authentic Italian Dishes in its city centre restaurant on Duke Street for more than 20 years.
But the Cillo family is marking a new chapter for the site when it opens its doors as all-day eaterie Botanico in February.
They say it will allow the venue to broaden its offering with a fresh concept and vibrant venue that is designed to reflect the way Liverpool lives today.
Botanico, in Woolton Village, quickly became a guest favourite for its contemporary interiors, relaxed atmosphere and delicious Italian-inspired dishes, as well as sell-out Sunday Roasts and Afternoon Teas.
While both concepts are rooted in the same authentic Italian food and hospitality, Il Forno has been synonymous with traditional Italian dining, whereas Botanico is an all day eaterie, serving guests for morning coffee, fresh croissants and pastries, its breakfast and brunch, hand crafted Afternoon Tea and lunch, through to its evening Bistro menu and evening Movida.
Donato Cillo, owner of Botanico, said: “Our decision to evolve Il Forno into Botanico is about listening to our guests and the city we love.
“Botanico allows us to honour our Italian roots while creating a more dynamic space – one where guests can enjoy exceptional coffee in the morning, relaxed brunches, business lunches, and memorable evening meals, all under one roof.”
Dining and Cooking