I made a ton of corn syrup for at home matcha so i wanted to make a corn dessert with some of it – then came about the idea for a corn cake. I made a corn sponge, soaked with the corn syrup and coconut mascarpone and corn pastry cream for the filling, coated with the coconut mascarpone and piped on corn Swiss meringue btcrm kernels. The leaves are white chocolate with green food coloring. I will post the cross section tomorrow as I’ve run out of daylight and want to get better pictures! 🙂
by shannasshow
29 Comments
That looks like such a fun cake!
I’m here for this! So frickin adorable!
Does it have the juice?
That’s adorable!
Looks fabulous! Well done!
How cool! I bet it was tasty.
Looks a-maize-ing
I thought those were marshmallows, you made them so perfectly uniform! Great job!!!
How clever and cool!!
That’s an artistic flare there!
I must see more!
What a fantastic use of free will. Looks amazing!!
IT’S CORN!! 🎶
Very cool 😎
This is incredible!!! 🌽
Man, I love corn and this cake sounds like my absolute dream cake!! Salivating
So cute!
Really beautiful!!!!
I can’t wait to hear how it tastes. My mouth is watering.
This is so awesome 😎💯
I REALLY, like this. A lot.
This reminds me of the corn dessert from Lysée in NYC. Very cute!
Nice!
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If that was the corn that i was raised on, I might could eat corn! lol.
that’s awesome! and that last pic should be in r/Pareidolia haha
Wow, this is such a cool cake!
I’m just as impressed by the fact that you make your own corn syrup! Can you share that process too?
Those leaves 🤌
corn syrup as in corn flavored syrup, or like the sugary syrup added to things like candy for example?
This is beyond.. I need to make or be made this for my birthday