I’ve made a version of this multiple times for potlucks. It’s very good
_B_Little_me
Hate all you want…this is delicious.
ConfidentCarpet4595
How many people is she feeding?
RandomSam03
More irritated there is no fished product. I’ll have it myself I guess.
No-Dark-9414
Stupid but delicious
CalledtoDeliverance
Who came up with this?
fivehots
Half a cup of bbq sauce.
IkBenEenOliebol
I’m game, but that’s more than half a cup of bbq sauce
No-Panda-6047
Don’t knock it to you try it, this was at every family Christmas party and I ate a lot of them. Absolutely nothing stupid about this
Skeletonzac
I don’t see anything wrong with this. I’d go heavier on the barbecue sauce myself though.
Key_String2139
And this is why you people are all fat
IncoherentTuatara
Not stupid, just standard American cultural food
coverednmud
Okay I’ll be honest I’m curious. I think I’d try it.
saren_vakarian
Have had this countless times but with chili sauce instead of BBQ and paprika instead of red chili. Sounds gross but is actually amazing comfort food. Its a staple Halloween dish for me
eric-artman
USandA in a pill
phaeolus97
This isn’t stupid at all. It totally works and needs the pectin from the jelly. Don’t knock it till you try it. Hopefully this for like 15-20 people though.
SimpleWestern6303
Why does American “cuisine” on the web never involve cutting vegetables, only assembling a dish with various pre-prepared ingredients…
angryfoodgirl
America fascinates me actually, is this cultural food?
Jess_in_Neverland
I don’t know how it works, but it works.
bcarey34
This is definitely a don’t knock it till you try it recipe
IYKYK
strangecloudss
JAM? IS THAT FUCKIN JAM?
– Canada.
OneToyShort
Gonna take forever to get ” cooked” at 285 with that amount of stuff in there. 4 hours might do it
This_User_Said
Uhm…maybe not all the spices but my mom could make a jam/mustard meatball crockpot thing.
We loved it for football games with some Hawaiian rolls 🤷♀️
CharacterRiver7483
That’s more than half a cup
toutpetitpoulet
Y’all are haters. I haven’t tried it but no reason for it not to be good
cj350z
Her measurements given being irrelevant to what she actually did aside, this looks like it slaps.
TheLastTreeOctopus
The mustard upsets me a little bit. But everything else is fine. My aunt made some really good meatballs on Christmas Eve with a sauce made from barbecue sauce and a can of cranberry sauce!
Scorpdelord
the end made me not care for the shit she made, i can not stand people who cant just show the finish product and doesthe;
Go tO mY seCouNd sHoRt dumb fk doing that
Reasonable-Ad7755
Its probably killz
innermongoose69
I think she’s rage baiting by portraying it as a normal dinner dish. Few people actually do that. This is a party or potluck dish. In that context, it’s not that stupid because there will be many other things on the plate.
Muted_Confidence_285
Definitely more than half a cup BBQ but looks bangin. I do meatballs in the crock pot, instead I use chili sauce and grape jelly.
Tyaasei
Needs more BBQ sauce. Otherwise I’ll give it a shot. Every time there’s a dish like this at a pot luck, that pan hates to see me coming.
FindTheTruth08
Def not stupid. Dumb she is digging out some jelly but doesn’t tell you what it is. She just says do 2 cups. I have been making holiday meatballs with chilli sauce and cranberry sauce and they are fantastic.
ShadowKiller147741
Obviously the “half cup” of barbecue sauce is funny, followed by the ~2 cups of jelly, but I honestly don’t think this would be that bad of an item. Fundamentally a lot of it should work, but it really depends on those meatballs. Swedish meatballs would go absolutely crazy with this, they’re already served alongside Lingonberry Jam in some places, but something like a heavily seasoned Italian style meatball with herbs in it? Blegh
d_maeddy
# liddl Wieners and Bawlls! 🗣️🗣️
CanadaWillBeOurs
OP, I was waiting for this to get stupid. Still am…
Azilehteb
This is modern American, not classical.
If you want classical, you need to go for those weird savory aspic molds or food “loafs” from the Great Depression.
Kazuka13
My father uses a little grape jelly when he’s making his homemade meatballs sauce and it’s not uncommon to add jelly to BBQ sauce but this was way to fucking much and the store brand usually has far more sugar then needed.
Country so we still can and make our own sauces and jelly but as a big eater myself this is just far too much.
PrimaryIcy9538
2 cups of ?? was that fucking JAM
Phatal87
That actually sounds pretty good honestly. I used to be a sous chef…. It sounds like a stupid mix… but the sweet and savory combo right there is fire
whyarentwethereyet
I serve this every Thanksgiving
Toxic_Duckies
Actually its pretty good. The grape jelly and barbecue sauce is fire 🔥🔥🔥 don’t knock it till you try it!
Osha_Hott
Give me some mashed potatoes or a baked potato and I’d absolutely down some of this. Like it looks horrible but also absolutely amazing. I’m legit craving some lil smokies now.
43 Comments
I’ve made a version of this multiple times for potlucks. It’s very good
Hate all you want…this is delicious.
How many people is she feeding?
More irritated there is no fished product. I’ll have it myself I guess.
Stupid but delicious
Who came up with this?
Half a cup of bbq sauce.
I’m game, but that’s more than half a cup of bbq sauce
Don’t knock it to you try it, this was at every family Christmas party and I ate a lot of them. Absolutely nothing stupid about this
I don’t see anything wrong with this. I’d go heavier on the barbecue sauce myself though.
And this is why you people are all fat
Not stupid, just standard American cultural food
Okay I’ll be honest I’m curious. I think I’d try it.
Have had this countless times but with chili sauce instead of BBQ and paprika instead of red chili. Sounds gross but is actually amazing comfort food. Its a staple Halloween dish for me
USandA in a pill
This isn’t stupid at all. It totally works and needs the pectin from the jelly. Don’t knock it till you try it. Hopefully this for like 15-20 people though.
Why does American “cuisine” on the web never involve cutting vegetables, only assembling a dish with various pre-prepared ingredients…
America fascinates me actually, is this cultural food?
I don’t know how it works, but it works.
This is definitely a don’t knock it till you try it recipe
IYKYK
JAM? IS THAT FUCKIN JAM?
– Canada.
Gonna take forever to get ” cooked” at 285 with that amount of stuff in there. 4 hours might do it
Uhm…maybe not all the spices but my mom could make a jam/mustard meatball crockpot thing.
We loved it for football games with some Hawaiian rolls 🤷♀️
That’s more than half a cup
Y’all are haters. I haven’t tried it but no reason for it not to be good
Her measurements given being irrelevant to what she actually did aside, this looks like it slaps.
The mustard upsets me a little bit. But everything else is fine. My aunt made some really good meatballs on Christmas Eve with a sauce made from barbecue sauce and a can of cranberry sauce!
the end made me not care for the shit she made, i can not stand people who cant just show the finish product and doesthe;
Go tO mY seCouNd sHoRt dumb fk doing that
Its probably killz
I think she’s rage baiting by portraying it as a normal dinner dish. Few people actually do that. This is a party or potluck dish. In that context, it’s not that stupid because there will be many other things on the plate.
Definitely more than half a cup BBQ but looks bangin. I do meatballs in the crock pot, instead I use chili sauce and grape jelly.
Needs more BBQ sauce. Otherwise I’ll give it a shot. Every time there’s a dish like this at a pot luck, that pan hates to see me coming.
Def not stupid. Dumb she is digging out some jelly but doesn’t tell you what it is. She just says do 2 cups. I have been making holiday meatballs with chilli sauce and cranberry sauce and they are fantastic.
Obviously the “half cup” of barbecue sauce is funny, followed by the ~2 cups of jelly, but I honestly don’t think this would be that bad of an item. Fundamentally a lot of it should work, but it really depends on those meatballs. Swedish meatballs would go absolutely crazy with this, they’re already served alongside Lingonberry Jam in some places, but something like a heavily seasoned Italian style meatball with herbs in it? Blegh
# liddl Wieners and Bawlls! 🗣️🗣️
OP, I was waiting for this to get stupid. Still am…
This is modern American, not classical.
If you want classical, you need to go for those weird savory aspic molds or food “loafs” from the Great Depression.
My father uses a little grape jelly when he’s making his homemade meatballs sauce and it’s not uncommon to add jelly to BBQ sauce but this was way to fucking much and the store brand usually has far more sugar then needed.
Country so we still can and make our own sauces and jelly but as a big eater myself this is just far too much.
2 cups of ?? was that fucking JAM
That actually sounds pretty good honestly. I used to be a sous chef…. It sounds like a stupid mix… but the sweet and savory combo right there is fire
I serve this every Thanksgiving
Actually its pretty good. The grape jelly and barbecue sauce is fire 🔥🔥🔥 don’t knock it till you try it!
Give me some mashed potatoes or a baked potato and I’d absolutely down some of this. Like it looks horrible but also absolutely amazing. I’m legit craving some lil smokies now.