-make browned butter for the frosting -Brown more butter than the recipe calls for and weigh out the 113 grams after. -Use 33% more cream cheese so the tangyness stands up to the nutty brown butter -Start with 200g of confectioners sugar not 240 -Top frosted cake with toasted crushed walnuts for texture and importantly flavour balance
PhxCuckGuy
Ohhh that looks delicious 😋
earthisnotflat1997
Brown butter cream cheese frosting is elite, This looks perfect with a coffee
5 Comments
Recipe adapted from: https://sallysbakingaddiction.com/super-moist-carrot-cake/#tasty-recipes-76525
Changes I made:
-Skip the nuts in the cake
-add 1/2tsp ginger
-make browned butter for the frosting
-Brown more butter than the recipe calls for and weigh out the 113 grams after.
-Use 33% more cream cheese so the tangyness stands up to the nutty brown butter
-Start with 200g of confectioners sugar not 240
-Top frosted cake with toasted crushed walnuts for texture and importantly flavour balance
Ohhh that looks delicious 😋
Brown butter cream cheese frosting is elite, This looks perfect with a coffee
yum😋
Looks yummy 🤤