Published:
January 14, 2026, 12:04 am
Only two meat samples were found to be positive for E. coli as part of a monitoring program in France.
The findings come from the official monitoring programs for Shiga Toxin-producing E. coli (STEC) in ground beef and veal in 2023 and 2024 led by the General Directorate for Food (DGAL).
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Dining and Cooking