Wtf are they even wrapping at that point?? 9 pans? Still strait to jail.
sh1ft33
Fucking degens.
atx_original512
Im the guy that always fixes that. Just yank it to the side and nip it.
karigan_g
Im_The_Squishy
Shit like this will literally ruin my whole mood first thing in the morning
Mother_Weakness_268
It’s practically done anyway.
Just chuck it in the dumpster.
Then come ’round my station. Steal the new one that i’ve duct taped already.
Put it over the hot wells to wrap your gravy & leave it there to warp.
Thanks asshole.
Salads_and_Sun
One time when I was working as a dishie, I was helping out with some prep between loads… I don’t remember if I fucked up the wrap or if it was already fucked. But I found myself frantically trying to fix this roll and run back to the pit… This was catering and we were running WAY behind.
As soon as I fixed it I turned around and the owner was standing right there with her arms crossed and said in a stern tone “ONE more dollar an hour! You just earned it! We REALLY lucked out with you, you fucking hippy! Stick around this job, PLEASE! It will get more fun I promise!”
I think that might be one of my proudest kitchen moments.
Biiiishweneedanswers
We need the ass whooping on video please. Thank you.
FlakyLion5449
ronweasleisourking
“We’re having a meeting”
kam0rix
I hate when it starts and then some dipshit continues using it as the roll continues to get narrower and then walks away.
It’s so much easier to fix right away when it starts instead of 100+ turns after.
Same goes for the people who try and one hand a food service cling wrap box and pull the entire side off the box. It’s a 2 hander when it’s fresh.
Music19773-take2
VendettaPenguin
When I find this, I let everyone know this is a capital offense in my kitchen.
No-Temperature-977
My husband must have snuck into your kitchen!!
ChefStretch72
Straight up kitchen crime Now how to find the offender , because NOBODY did it ! It wasn’t me is the answer I always get. Time to hide your terrible Sysco wrap in the Vulcan oven lol
Tialionager
This is diabolical. I’m convinced folks who leave the Saran Wrap like this are psychopaths. . . Because whyyyyy did it get this far?
ZombiejesusX
You need the top of the box, it prevents this from happening. Still this asshat needs to be on Brussel duty for the next week.
peptodismal13
Jail time
Mildoze
I found one yesterday on my ot shift. I almost crashed out.
Buying_Boots
People who do this I want to plastic wrap clam juice cans to their hands Edward-Fourty-Hands style
SalamanderNo4624
Someone is new to a kitchen and doesn’t belong there. Because we about to get mid evil in this mf.
Dizzy-Outcome3338
Let’s talk about how Sysco has been sending these out all messed up. I’m a traveling chef and every kitchen I’ve been in has had Sysco wrap and they all fail.
I understand the frustration, it’s like passing it on to the next which sucks but at the root of all this is the product itself is it not?
Federal-Alps-2776
I_can_pun_anything
Run a blade through the first 10 layers for about an inch from the edge to really show them whose boss
27 Comments
They knew what they did
[“Peace was never an option.”](https://www.reddit.com/r/HFY/comments/uksg4a/peace_was_never_an_option/)
Wtf are they even wrapping at that point?? 9 pans? Still strait to jail.
Fucking degens.
Im the guy that always fixes that. Just yank it to the side and nip it.
Shit like this will literally ruin my whole mood first thing in the morning
It’s practically done anyway.
Just chuck it in the dumpster.
Then come ’round my station. Steal the new one that i’ve duct taped already.
Put it over the hot wells to wrap your gravy & leave it there to warp.
Thanks asshole.
One time when I was working as a dishie, I was helping out with some prep between loads… I don’t remember if I fucked up the wrap or if it was already fucked. But I found myself frantically trying to fix this roll and run back to the pit… This was catering and we were running WAY behind.
As soon as I fixed it I turned around and the owner was standing right there with her arms crossed and said in a stern tone “ONE more dollar an hour! You just earned it! We REALLY lucked out with you, you fucking hippy! Stick around this job, PLEASE! It will get more fun I promise!”
I think that might be one of my proudest kitchen moments.
We need the ass whooping on video please. Thank you.
“We’re having a meeting”
I hate when it starts and then some dipshit continues using it as the roll continues to get narrower and then walks away.
It’s so much easier to fix right away when it starts instead of 100+ turns after.
Same goes for the people who try and one hand a food service cling wrap box and pull the entire side off the box. It’s a 2 hander when it’s fresh.
When I find this, I let everyone know this is a capital offense in my kitchen.
My husband must have snuck into your kitchen!!
Straight up kitchen crime
Now how to find the offender , because NOBODY did it ! It wasn’t me is the answer I always get.
Time to hide your terrible Sysco wrap in the Vulcan oven lol
This is diabolical. I’m convinced folks who leave the Saran Wrap like this are psychopaths. . . Because whyyyyy did it get this far?
You need the top of the box, it prevents this from happening. Still this asshat needs to be on Brussel duty for the next week.
Jail time
I found one yesterday on my ot shift. I almost crashed out.
People who do this I want to plastic wrap clam juice cans to their hands Edward-Fourty-Hands style
Someone is new to a kitchen and doesn’t belong there. Because we about to get mid evil in this mf.
Let’s talk about how Sysco has been sending these out all messed up. I’m a traveling chef and every kitchen I’ve been in has had Sysco wrap and they all fail.
I understand the frustration, it’s like passing it on to the next which sucks but at the root of all this is the product itself is it not?
Run a blade through the first 10 layers for about an inch from the edge to really show them whose boss