Beef Stew

I started with 1.3 lbs of beef stew meat, seared. Then I added 3 cups organic beef bone broth, a white onion, 2 mini red bell peppers, 2 stalks of celery with leaves, 1 medium potato, basil, a few peppercorns, a good dash of Worcestershire sauce and a splash of liquid smoke flavor. Cooked on low for 7.5 hours. Seasoned with fresh ground black and Cayenne pepper.