Hakata tonkotsu – pig head broth, sesame tare, lard, pork shoulder & belly chashu, 26% hydration noodles, chili pasteby gibsonsux 9 Comments GreenGloves26 3 days ago Looks outstanding! I just posted on another thread about using a pig’s head for broth, do you have any tips? Or was it just put it all in there? LovableDazzling2 2 days ago Wow! That’s a bowl made for serious ramen cravings Fuzzy_Welcome8348 2 days ago Looks excellent! Yum! dicahprihoe 2 days ago Need me a bow of that fr, excellent work Ok_University_8400 2 days ago This looks fantastic CurryNukemboys 2 days ago Looks super authentic ronweasleisourking 2 days ago Should’ve used 27% hydration Brawndo Miidbaby 2 days ago Well done!!!!! blindtigerramen 2 days ago Lowest I’ve gone was 29%, what are your specs?
GreenGloves26 3 days ago Looks outstanding! I just posted on another thread about using a pig’s head for broth, do you have any tips? Or was it just put it all in there?
9 Comments
Looks outstanding! I just posted on another thread about using a pig’s head for broth, do you have any tips? Or was it just put it all in there?
Wow! That’s a bowl made for serious ramen cravings
Looks excellent! Yum!
Need me a bow of that fr, excellent work
This looks fantastic
Looks super authentic
Should’ve used 27% hydration Brawndo
Well done!!!!!
Lowest I’ve gone was 29%, what are your specs?