slow cooked homegrown pork (courtesy of my sis and brother in law) with shallots, carrot, garlic, splash of white vine, san marzano tomatoes, tomato paste, some homemade tomato sauce, touch of sweet chilli sauce and splash of milk at the end. Salt, mix of peppers and kala namak salt. Parmegiano I got from Italy bc my friends knowhow much I adore good cheese and some Solunac, goat cheese from Serbia.
I love italian food and I like to honour some meals that were a true staple when I was growing up and starting to cook on my own (we called this pašta šuta when I was a kid bc it came to us thru Dalmatia) so this one is definitely on that list, grazie Italia 🙏🏼
by kalyjuga
2 Comments
Sweet chilli sauce? Kala manak? Why?
Ma che bontà!