Home made potato farls, soda bread and baked beans.

Irish and Cumberland sausages, thick back bacon, poached eggs, tater tots, roast and tinned tomatoes, buttered spinach and flat mushrooms, with a rack of toast.

Not pictured a pint of Murphy's.

Despite the light colour, sausages and bacon cooked to families preference, in the oven, so not as much char.

Soda bread was probably the star, thick with very salty butter.

by MokeArt

Dining and Cooking