Leopard Print Cinnamon Raisin Sourdough 🐆🤎🍞

Okay I know I say this about all my loaves.. but for real this time, THIS Leopard Print Cinnamon Raisin Sourdough Loaf is my fave one so far 😍😂. I added sugar to the dough and it was perfect. I think this was my softest loaf so far! I also decided to repaint the leopard design because I wasn’t happy with the grey color it turned in the oven. I love it so much 🐆✨

Ingredients:

Bread Flour 550g, Warm Water 330g, Starter 120g, Sugar 40g, Salt 10g, Raisins 1 cup, Cinnamon.

Initial mix with everything but salt, let it sit for 45 mins and then add salt. Do 1st stretch and fold (really work the salt into the dough for 5mins). After an hour, take aliquot sample, add all the raisins and do 2nd stretch and fold. Do another 2 more stretch and folds 30mins apart.

When bulk fermentation is complete, pre-shape the dough and bench rest for 20 minutes. Add cinnamon while doing the final shaping and place in the refrigerator overnight.

The next morning preheat your oven to 240c. Score and paint the cold dough and bake at 240c (lid on) 50mins. Drop temp to 230c (lid still on) 6mins or so. Wait a few hours before cutting in and enjoy! 😋🤎

Design Inspo: @gabbiw222 on TikTok