My second go around trying my hand a sir Charles. The first one was decent, it just didn't wow me. Was at Costco and they had some prime grade chuck which I've never seen before. Snatch up a pack. Rubbed this one down with Blues Hog Bold and Beefy and it was in the bath for 30 hours at 138. Took it and put it in an ice bath before searing it over my fire pit. This one wowed me. Is it a prime grade ribeye? No. Would I take this over a good strip? Yes.
by Dear_Significance_80
8 Comments
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Can’t edit the title to fix it. Insert sad face.
The “sir Charles” really requires a nice cut of chuck. At its best it really is “poor man’s prime rib.”
It really does look fantastic.
What’s a sir Charles?
Beautifully done! I never went beyond 28 hours at 134 with Chuck. This looks nice! Thanks for the post
It looks delicious. My sous vide attempts always end up being very dry.
Nice! Mines got 18 hours to go. First try.