Dining and Cooking
Smoke ring damn near collapsed on itself. No wrap no sauce.
In Smoking

Smoke ring damn near collapsed on itself. No wrap no sauce.


Smoke ring damn near collapsed on itself. No wrap no sauce.

by FeelingKind7644

17 Comments

  1. Total_wrongdoer6140

    Fucken wow. What sort of smoker are you using? Brand/type?

  2. Misplaced_Texan

    How long and what temp did you cook on? They look great. That’s my preferred way to cook em.

  3. LuckyErrantProp

    Police this man right here. He didn’t include the recipe.

  5. twilight-actual

    I don’t do wraps until after in the cooldown. I don’t do sauce, never needs it. I do pepper, salt, adobo and sazon powder for the garlic and a touch of msg.

  6. Dicky-1

    Those look delicious, thanks for sharing! I also tend to go without the wrap, I guess I am happy with the end product although I have wrapped as well and they are really good. Again, nice job!

  7. resin_messiah

    What kind of knife is that? She looks niccce

    Edit: also a plus meat

  8. Simple-Ant7190

    ![gif](giphy|we4Hp4J3n7riw)

    I know it’s not so get your finger off the down vote

  10. primarycolorman

    Ok, I’ll be the weirdo: what’s the knife?

  11. dynastydeadeye

    ![gif](giphy|twxoPjMpsijwPFBVqs|downsized)

  12. Lost_ln_Pace

    But were they fall off the bone??? 😂😂 😂

  13. ZombieFruitNinja

    ![gif](giphy|iv80ZwyJ0ep0GU9jap)

  17. krw313

    I love that knife. Please tell me more about it? Brand size model?